Saturday, March 19, 2016

What My Teachers Taught Me



My math teacher taught me that
The years of effort our teachers put in
are walls of whiteboards filled with workings
of cascading equations, deciphering the universe
and how the journey is just as important as the answer

My english teacher taught me that
The love our teachers have for us
cannot be contained in the libraries of the world
driving us to read and write and write and read,
we made friends out of books, and lived a thousand lives

My science teacher taught me that
The respect teachers deserve is tantamount to
the infinite space between atoms and
the earthshattering energy it would take to pry them apart
akin to a mother losing grip of her child

The lessons our teachers teach us
Are never for just the classroom
Never just for passing
They are the whetstone that sharpen us
The guided fingers that shape us
And the message, to pass along those lessons
That have made us


Performed at Dheere Bolo's Open Mic at AQS, Islamabad, 3/18/2016

Friday, March 18, 2016

Quorum at Qishmisch - 3/18/16

When boredom and hectic work routines took their toll, the family and I decided to shake things up this Thursday evening, and try out the new Pakistani eatery recently opened in upscale Jinnah Super: Qishmisch.

Walking in, it cannot be denied, there is a wow factor. With big windows dominating two walls and a full mirror on the third, airy spaciousness is assured. A white clad violinist plucked chords in a corner, and a clear partition separated the kitchen.

My favourite thing about the ambiance was literally how well lit it was, without being glaring or uncomfortable. I know it doesn't sound like much, but it makes a huge difference. It gave the place a homely, welcoming feel and definite kudos to them for not falling to the frankly ridiculous and cliched standard of dim "mood lighting". Honestly, the only mood that inspires is depression.

It was pretty empty when we got there around 8.30, owing to the wintry downpour and it not being a weekend. We took our seats and were presented cute tiny menus in fuzzy purple binders, encouraging the homey experience.

Qishmisch's menu is varied with a very culturally strong desi ensemble. The breakfast options looked especially appetising (9am to 3pm). Nutella Lassi jumped out from the page, but on the side of caution no one ordered it. This time.

While we waited for our food, we were presented with quite an interesting appetiser: paparh with chutney.  Most restaurants have adopted the nacho chips and salsa as the "hunger-pacer" and this desi tarka was a refreshing and interesting twist. Assorted paparh with imli (tamarind) and mint-yogurt chutneys were literally hard to put down, and were promptly polished off. Few of the paparh were a little damp though; at optimum crispiness, these could be my favourite new snack.

Within good serving time, our main course arrived: Murgh Makhni Handi (butter chicken) a BBQ platter, Nawabi Shorbah (gravy with light consistency), and assorted naan.

Starting with the Nawabi Shorbah: served in a soup bowl, its a light murgh yakhni (chicken broth), with shredded chicken bits and daal maash. An interesting blend to be sure, but I found the soup to be a bit on the watery side. The spices were quite suffused, which isn't a bad thing, given the nature of the soup, but a little more cooking to get the water element out would have been an improvement. The soup got better the deeper you got into the bowl as the flavours got stronger.

Onto the platter! We had an assortment of fish tikka, malai boti, chicken seekh kabab, and mutton chops. Overall the platter was underwhelming. The serving was pairs of each. The fish tikka lacked distinct flavour, the distinguishing taste of the fish itself was barely apparent. The malai boti was mild, again a little too low on spices. Chicken seekh kabab are inherently an abomination, no fault of the chef. The lamb chops were definitely the saving grace of the platter: soft and succulent and just the right amount of mild spices.
 
The Murgh Makhni was where all the lost spices ended up being. Chicken chunks cooked in a creamy butter gravy, usually eaten with naan or roti. I found the gravy to be a bit too spicy, and not in a fun way. When it comes to Pakistani food, you can have a lot of fun with spice levels. A spicy Nehari for example is literally finger-licking good. However, Murgh Makhni usually goes for a bit of a suffused mild taste, the emphasis being on the buttery, almost creamy, smooth texture of the gravy; the spiciness seemed misplaced. This Handi had my scalp sweating, but not in a way that was enjoyable.

The piece du resistance however, was the bread basket. The garlic naan were simply delectable. Piping hot, soft, fresh and perfectly glazed, they really pushed the boundary of what "just one more bite" means. My mother had the paratha and found it to be the perfect compliment to the meal as well.

There you have it! Overall the food, although good and savoury, was nothing outstanding or exceptional, especially when compared to the wide variety of desi restaurants in the city. However, the thing with desi food is that literally everyone has their own taste: what I find too mild, or too spicy, would fit the bill perfectly for someone else. These factors make putting down a definitive review all the more subjective and to be taken with a grain of salt.

Although the price point is on the higher end, the homey comfortable setting and the family-like atmosphere are definitely worth visiting Qishmisch.

The owner stopped by our table when we had finished our dinner. After my dad had had a friendly joust as to the correct spelling of the name, the owner revealed the reason for choosing the name in the first place:

Qishmisch (Urdu for raisins), leaves a lingering taste after eating, and he hoped that the flavour of his food would be as memorable.

Although the food didn't leave a very strong imrpession, the experience certainly did. I think I'll be seeing them again for breakfast sooner rather than later.

 

Thursday, March 17, 2016

How i justify not going to the office

Me: Sigh, going to the office now bae.

Bae: Or ... brilliant idea: don't go today.

Me *stops in tracks*: that is indeed a most persuasive argument.

Bae *nods with exuberance*

Me: But i took a day off day before yesterday too, it doesn't look nice. Then again, I'm literally the only one in the department so no one is actually looking ...

Bae *nodding intensifies*

Me: Yeah and there is literally no work! I was going to go and write a restaurant review and then be back by lunch anyways ...

Bae: Mhmmm mhmmm

Me: There won't be any consequences right??

Bae *tilts head*: what consequences?

Me *sigh of relief*: exactly, I love the way you think <3

Bae: No seriously, there can be conseque-

Me: And what even are consequences?? What's life anyways??

Bae: Wait a minut-

Me: I'm not going to find the answers to life in the office! I've better chance of finding it at home! And for this noble cause, I shall stay at home today. For humanity.

Bae: Yaaay \;_;/

Tuesday, March 15, 2016

Current State Of Mind - 3/15/16

If you are hoping to find guidance, or direction in life, then please for the love of gawd backspace outta here! This is a canvas for the disjointed, undecided, and totally confused thoughts that have taken up too much residence in the prime headspace of my Craniumtown.

I have no clue what to do with my life. No, that’s not exactly true: I have too many ideas of what to do with my life, but no concept of prioritising, and plagued with indecision, which leaves me akin to a fat penguin, floundering on ice.

FLAP FLAP FLAP.

I think the problem comes from the fact that I’m too easily swayed. I talk to my family and develop a picture of a future with a traditional degree, stable 9-5 job, wearing ties, summer getaways. Exposed to my friends for too long, and I’m coming up with blueprints for our newest food sensation (Kabab Biryani, patent pending). Having an extended chai break with colleagues, and I’m either committing myself completely to work from that moment forth or thinking of immediately handing in my resignation and doing “what I really want” to do.

Trouble is, I don’t know what I want to do. Being the soon-to-be twenty-three old that I am, I am expected to have it all figured out: career; priorities, both professional and personal; long term goals etc etc. But I don’t, and that’s the fact. I’m rather defiant in my indecisiveness. Because that’s just it, I do want to do all those things. I want to be good at the job I’m in, get the degree my parents want, I also want to write, and cook, and travel, and get a phD! But I am told I can’t do all of that, and need to pick one path. And honestly, with age or maturity, or my increasing jadedness towards life, I’m coming to terms with that.

I’m really not happy about that.

Couple days back, I came across this article by a writer for the economist. In it he was comparing the working styles, and priorities of his generation and his father’s. I related heavily to it considering that the writer (Accountant Dad, Economist-Writer Son) was pretty much me from an alternate universe, with a few minor tweaks.

He talked about how his dad worked till retirement (just like my Pa) and that the financial reward from his job was his main priority. For the writer however, he wanted emotional satisfaction as well as financial gain, something which baffled his dad. And it’s true, my generation is very much focused on finding not just a job but something which has meaning, makes them feel important, that they are making something, or bringing about some change. That they matter.

I was fully on board with the writer, as he extolled the virtues of letting his work dominate his life, because it made him feel good and alive, he got to interact with interesting smart people, got to tackle challenging problems, live in a capital of the world, socialise with high brass, the lot. I thought that this is the good life that I want, this is what I’m working towards, and that society will appreciate me for it.

I shared this article with my fiancé-to-be, and she saw it in a different, and honestly mind-blowing way. She said that she saw it as an addict justifying his addiction.

I gave it another read, and I saw it as clear as day. The writer tried really hard to be unbiased and it showed: he wasn’t just preaching the virtues of his life-style, he was balancing it out with what he was losing as well. Every facet of life was dominated by his professional occupation. Everything from relationships, to moving to London from North Carolina to be closer to the Economists HQ, social goals, late working hours, were all motivated by and related to his career.

This made me think, when does hard work become workaholism?

For me workaholism would be slaving away day after day at a job that I don’t like or appreciate, where I feel I’m not making a change and that it’s ultimately pointless in the grand scheme of things. However, I would consider working day and night on my own business or project as dedicated hard work.

It’s all based on perception. Long working hours are the norm today, and society appreciates how work-oriented you are. It is considered a sign of having your priorities in order. We want our actions and choices to be justified by others, and what better justification is there than “everybody is doing it”. If you go against popular opinion, you are derided and punished because you call into question everybody else’s choices as well. And people are generally averse to introspection.

I asked my dad if he thought he was a workaholic, and he said yes. He thought about work most of the time, and it weighed on him. I asked him if he would have taken a lower paying job to get better hours and spend more time with his family or on himself. He said yes he probably would have but also that he gets plenty of time now.

He pulls a 9am to 7pm on average, and works at least another day most weekends.

I’m not saying at all that my father is an unhappy man, or that I’m judging him for his life. It’s this very life that has allowed me to live in utter luxury, which in retrospect may be the reason behind my predicament.

My father’s goal was financial gain, and he worked extremely hard for it. He provided for his siblings, and his family, to the extent that by the grace of god and the universe, we have never wanted for anything.

I’ve never been hungry, or cold, or faced even a shadow of poverty. My father did, and he worked his life to change that.

Maybe that’s why I don’t have the amount of motivation he does, I have never needed to struggle, and everything was given to me, so I don’t know what it is like to strive for something greater. It seems paradoxical, as most popular motivation theorists say that if your physical needs are met, you have the potential to work even better and accomplish even more. Yet I define my life with the same mentality of financial gain being the only worthy objective, and working being the only noble pursuit.

My father said that retirement scared him because he wouldn’t know what to do with all the time. I’m afraid of all my time being eaten up by things I don’t want to do. But I’m scared of taking action and changing my life around, because of the reaction of others, and how I would be perceived as a failure, or a quitter, as somebody who is deluded and doesn’t have their priorities in order. Financial considerations are also a factor, considering the social lessons of wanting more, more and more are ingrained in me from birth.

Wanting more is equated with surviving, maintaining the current standard of life. The only improvement to this situation is assumed to be more of everything. More possessions, more friends, more respect. We are terrified of the assumed alternatives, that we would lose all that we have acquired.

We don’t explore the full potential of our futures because again, we are scared of failing. Sticking to the straight and narrow, to perceptions and life-styles that are seen to be working is the safe thing to do. Sylvia Plath said it best when she described life as a branching fig tree, with each fig representing a path that she could take. But picking one fig meant losing all the others. Plagued by indecision, she waited at the foot of the tree, until all the figs fell off the tree, dead.

Being undecided is okay. Being inactive isn’t an option. I’m taking steps to get out of the slump I’m in right now, giving myself a platform from which to do something I want to do, when I figure it out. I don’t have to conform to the rules if I don’t want to. I have to be aware of that means though. Maybe I won’t have the same material assets that my counter-parts do, not the same level of social acceptance they would enjoy.

But I think, I would be happier.

And isn’t that what everything’s all about?

Sunday, March 13, 2016

Morning at Mantu Gul's - 3/13/2016

On this rainy Sunday morning, Shaani, Sherry and I found ourselves breakfast hunting. After a throwing around a couple options and some sick tunes, we arrived at Mantu Gul's Kitchen, nestled under the green tree-line, adjacent to the Faisal Mosque.

At about 10.30 am, we were the first ones there, mostly on account of the wintry downpour that had made an extended transit in Islamabad this weekend.

Going for a desi ensemble, we ordered an omelette, two plain parathas, an aloo (potato) paratha, and a specialty from Hunza: Dawdoo Soup.

Pulling up our collars, we took our seats under one of the straw canopies. Despite the rain, the seating was clean and dry, and the view was nothing short of spectacular: the white vertices of the Faisal Mosque, with its corner minarets gleaming through the rain, bordered by the lush green Margalla hills, rolling storm clouds besieging the sky. The Islamabad of yesteryear was truly alive in this time and space.

Breathing in the rust of the metal table, our food arrived shortly. Lets just cut to the brass tacks: The omelette was cheesy and GOOD. The plain parathas were GOOD, couldn't have asked for anything more. The aloo paratha did leave quite a bit to be desired. The Dawdoo (pronounced dodo) soup was GOOD.

The omellete was hot and filled with cheese and was exactly the breakfast we were craving. Cooked desi -style, with more than sufficient serving (we were three hungry chaps with one omelette), it hit the spot just right, with two accompanying parathas. The parathas themselves were neither too oily nor too dry, exactly the kind of paratha you would want.

The Dawdoo soup was a chicken broth with noodles, chicken chunks, ginger and a hint of mint. It had very mellow spices, allowing the broth to have its full flavour. On this cold wet winter morning, it was the perfect pick-me-up. It warmed our extremities and had us energized for more. Highly recommended for yakhni lovers.

The aloo paratha was the disappointment from the overall good and satisfying spread. We were hoping for a traditional aloo paratha, but the flavours were not to our expectation, and after the rather excellent omellete and soup, it hit even lower under the bar. Consider this, everything else was clean polished off, but half of the aloo paratha was packed for laters. The Pizza Paratha, Mantu Gul's iconic specialty, is highly recommended in its stead.

After the majorly satisfying repas, we realized the gaping hole in our breakfast was the painful lack of chai. We rectified the affront immediately and had our doodh patti, the perfect closure to the meal. While we pondered the meaning of life, gazing at the majesty of nature, our only complaint was that we wished we had bigger mugs.

Mantu Gul's Kitchen is a pure Islamabad experience. With a new branch open at Lake View Park, its a must-go for when you are craving something different, simple and filling. And if the weather is as amazing as it was today, don't miss the opportunity to take a jaunt back in time.

Monday, March 7, 2016

*Shredding of various guitar sounds*



inspired from 3 Chord Dorks


Made this one ages ago, inspired from one of the first webcomics I ever read. Keep rocking Kevin \m/

A precious instance of student agency

21/07/2021     Last week, we had our dreaded MYP Audit. Through two weeks’ worth of blood, sweat, and mostly, tears we did manage to put on ...